Commercial Kitchen hood

Commercial kitchens contain all the elements necessary for a fire. Grease and cooking oils provide the fuel. Oxygen is always available and heat can come from a variety of sources, ranging from an open cooking flame to electrical shorts. Fire can occur on cooking surfaces and in hard-to-reach areas like hoods, plenums, vents and ductwork.

In recent years, the development of high-efficiency cooking appliances and a switch to vegetable cooking oils have increased the threat and occurrence of fires that are more difficult to extinguish. Since many commercial kitchens operate long hours and are staffed with people untrained in firefighting, it is imperative to have a fire protection system that combines both automatic fire depletion and suppression.

Red water for safety equipment provides total system expertise to help maintain your commercial kitchen vent hoods and fire suppression systems. Our in-house experts bring together all the elements you need for fully integrated hood ventilation and fire protection systems Saudi Arabia